Gianduja

Creamy Hazelnut

Espresso

Milk, Dark Chocolate and Espresso Ganache

Pear Williams

Soft Truffle Filling infused with Pear Brandy

Champagne

Champagne infused Ganache

Key Lime

Dark Chocolate Ganache infused with Key Lime

Green Tea

Milk and Dark Chocolate Ganache
paired with Green Tea

Dark Truffle

Just that!

Peanut Butter

Peanut Butter Caramel
in a Dark Chocolate Cup

Bouche Provencale

Lavender and Honey

Coconut

White Chocolate Ganache with Coconut

Caramel

Soft Caramel

Calvados

Chocolate Caramel infused with Calvados

Hazelnut

A toasted Hazelnut enrobed in Gianduja

Marzipan

Delicious Marzipan enhanced with Kirsch

Lilikoi

From the Big Island of Hawaii

Cherry

Cherry with cherry brandy

Chocolate Caramel

Sprinkled with flaky Salt